How To Italian Wonderpot

This dish is incredibly easy and super flavorful. The pasta cooks in a mixture of broth, herbs, and aromatics, like onion and garlic, which really ramp up the flavor. The starch that leaches off of the pasta as it cooks helps create a thick sauce right in the pot. It’s magic!


4 cups vegetable broth
2 Tbsp olive oil
12 oz. fettuccine
8 oz. frozen chopped spinach
1 (28 oz.) can diced tomatoes
1 medium onion
4 cloves garlic
½ Tbsp dried basil
½ Tbsp dried oregano
¼ tsp red pepper flakes
freshly cracked pepper to taste
2 oz. feta cheese
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