How To Orange & Poppy Seed Cake

¼ cup black poppy seeds
¾ cup full cream milk
200 grams unsalted butter, softened
1 orange rind, zested with a microplane
½ tsp vanilla bean paste
½ cup orange juice
¾ cup caster sugar
3 eggs
2 cups of plain flour
1 ½ tsp baking powder
250 grams cream cheese, softened
¼ cup unsalted butter, softened
½ tsp vanilla bean paste
1½ - 2 cups of soft icing sugar, sifted
  (taste for sweetness)
1 tbs orange rind

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