Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta

Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta (Makes 6 servings (one whole pepper) or 12 side-dish servings (1/2 pepper); cooked peppers can be frozen but I would cook them slightly less if you're going to freeze.  This recipe created by Kalyn and Jake with a nudge from a Kalyn's Kitchen reader.) Ingredients: 6 fresh bell peppers, any color (bottoms and tops sliced off) 2 cups cooked brown rice (I like
Uncle Ben's Brown Rice) 2 tsp. olive oil (or more, depending on your pan) 1 onion, finely chopped 12 oz. mushrooms, chopped small (I used brown Crimini mushrooms, also called Baby Bellas) 2-3 tsp. Greek Seasoning (any brand, but I love Greektown Billygoat Seasoning from The Spice House) fresh ground black pepper to taste 1 cup + 1/4 cup crumbled Feta cheese - See more here

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