How To Fried Avocado with Chipotle Cream Sauce

The only way to eat an avocado is when they’re deep fried in a Panko crust and dipped in a chipotle cream sauce!

INGREDIENTS

2 cups vegetable oil
2 avocados, halved, seeded, peeled and sliced lengthwise
1/4 teaspoon salt, or more to taste
1/2 cup all-purpose flour
1 large egg, beaten
1 cup Panko bread crumbs
FOR THE CHIPOTLE CREAM SAUCE
1 cup sour cream
1 tablespoon Olo’s chipotle paste
1 clove garlic, pressed
Pinch of salt
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