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Ingredients:
1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour1/4 cup (32g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature.
3/4 cup (150g) light brown sugar (or dark brown)
1/4 cup (50g) granulated sugar
1 egg, at room temperature*
1 Tablespoon (15ml) milk
2 teaspoons vanilla extract
2.5 teaspoons red food coloring (liquid or gel)
1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)
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