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Ingredients
2 1/2 tbsp light mayonnaise2 tbsp scallions, chopped fine
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha (or to taste)
For the Shrimp:
40 large (12.8 oz) raw shrimp, shelled and deveined (weight after peeled)
fresh cracked pepper
oil spray
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