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Ingredients
For the Crust1 (16.5oz) package of refrigerated sugar cookie dough (I used Pillsbury)
For Frosting
2 cups cool whip
1 package of vanilla pudding
1/2 cup milk
For the Topping
strawberries (5 medium)
cantaloupe slices cut out with a star cookie cutter
pineapple
kiwi (1)
blueberries
blackberries
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